What’s wrong with a tried and true recipe?
I’m an amateur cook and occasional caterer for hire.
Winging every prep would cause chaos and inconsistency.
95% of the meals I make, I have a recipe that gets me where I need to know. Kenzji, Sam Sifton, Tejal Rao, Stella Parks, Sho - all these folks have already tested every thing in their test kitchen. I’m just not going to be able to improve on the way chicken is fried or how to get the tadigh perfect.
It would be arrogant of me to say “well, I’ve fried chicken and people seem to like it, so I should ignore the guy that did 1000 versions of it and created a best version”
I know how people that never worked in the system feel about it. I would say that cancer care with guidelines, strict constraints, consistency for 95% of cases improves care. There is need for variation, changes in dose or volumes or constraints. The network’s liaisons recognize that. After a year in, once there is trust, there certainly is flexibility.
I’m not going to convince people who’s minds are made up, but those considering a network site - coming from a guy who loves to be iconoclastic (ahem, a pain in the ass), I think network guidelines are fantastic for high volume places.