OT What are you cooking?

[Caiter92]

They also have canned fully assembled hamburgers

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[CoffeeQuestionMark]

They also have canned fully assembled hamburgers

And plastic wrapped

 

[CoffeeQuestionMark]

Now I am reminded of this

 

[Ms Procrastinator]

And plastic wrapped

The best kind of hamburger

 

[ziggyandjazzy]

I actually made this last night!! Mm the veggies were so good

 

[ziggyandjazzy]

tortilla española

 

[CoffeeQuestionMark]

Rustic summer pasta

Not sure what makes it rustic, but it has all the best summer veggies.

 

[CoffeeQuestionMark]

I am on lunch eating my pasta and it is really good

 

[ziggyandjazzy]

Any advice on making hearty/tasty summer salads? I really love salad but they never keep me full because I have a super high metabolism and also don't eat meat. so basically looking for ways to add substance/protein to salads. not a big fan of hard boiled eggs. send your recipes my way!! (also it may or may not be almost 100 degrees in Oregon right now and I can't cook because of this. thanks global warming)

 

[Navilly]

Enchiladas and stuffed peppers

 

[Barkley13]

View attachment 267971

Enchiladas and stuffed peppers

Um ok but I made enchiladas

 

[Navilly]

Um ok but I made enchiladas

View attachment 267980

Plot twist, it’s actually me and Barkley that are married?

 

[CoffeeQuestionMark]

Plot twist, it’s actually me and Barkley that are married?

I was going to say, the 3 of you are all married

 

[ziggyandjazzy]

Oh Jesus Christ I just got on here to post and I also made enchiladas smh

Sweet potato, chard, and cremini mushroom filling
used this recipe as inspiration for the filling but changed quite a lot from it lol

Sweet Potato, Chard, and Mushroom Enchiladas Recipe on Food52

I started cooking at a young age when my family's nanny left. Helping with dinner became my chore, but I really took to it and made dinner almost every night, even though my parents would have happily gotten us takeout instead. It has always been important to me to make time to have a nice...

food52.com

Added more spices and salt. used corn tortillas because like, flour tortillas are bad haha. didnt measure the veggies or anything. All the veggies are local and/or organic and from the local coop. I used Japanese sweet potatoes so I feel fancy about that.
this makes 10+ enchiladas. added a bit of cottage cheese to the filling, don't ask me why lol. This could be made vegan without cheese on top (or sub vegan cheese)
this was super delicious mmmm. but now I look like a copy cat
anyways, back to mmmm

 

[vetmedhead]

I feel like I don't have enough friends and loved ones to make enchiladas lol. I would be eating those leftovers for weeks

 

[ziggyandjazzy]

I feel like I don't have enough friends and loved ones to make enchiladas lol. I would be eating those leftovers for weeks

...Im slightly embarrassed to say I ate 3 enchiladas, which is nearly 1/3
my partner gets home soon and will easily eat 2-3 also. I thought it was going to last a while but now I am not thinking so
Edit nope he just ate one now I feel like more of a fat ass lol

 

[JustPaws]

I feel like I don't have enough friends and loved ones to make enchiladas lol. I would be eating those leftovers for weeks

I'm on my way ;-)

 

[Trilt]

Enchiladas are my go to clear the fridge meal and I've actually specifically made ones with sweet potato, chard and mushrooms before haha. It's good ****.

 

[CoffeeQuestionMark]

I feel like I don't have enough friends and loved ones to make enchiladas lol. I would be eating those leftovers for weeks

Ugh and leftover enchiladas are not so good. Soggy tortillas

 

[ziggyandjazzy]

Home fries with chard and topped with garlic scape farmer's market pesto. Add some over medium eggs in

 

[ziggyandjazzy]

Ugh and leftover enchiladas are not so good. Soggy tortillas

Oh I disagree. I think they are delicious and it helps the flavors marinate lol. But I also am a big fan of left overs

 

[Navilly]

Oh I disagree. I think they are delicious and it helps the flavors marinate lol. But I also am a big fan of left overs

Pro tip is to reheat in the oven not the microwave

 

[SkiOtter]

Pro tip is to reheat in the oven not the microwave

A pro tip for reheating almost anything

 

[CoffeeQuestionMark]

I don't even have a microwave

 

[Trilt]

And make sure you use corn not flour tortillas. Flour would be super soggy and groce.

 

[CoffeeQuestionMark]

And make sure you use corn not flour tortillas. Flour would be super soggy and groce.

Ooo that might be where I have gone wrong

 

[ziggyandjazzy]

I don't even have a microwave

That's a sin

And make sure you use corn not flour tortillas. Flour would be super soggy and groce.

Using flour tortillas may be more of a sin though

 

[ziggyandjazzy]

Made gf cheese biscuits yesterday with an aldi mix my partner's mom sent us. Super delicious. It's so nice to have more time to cook now that classes are out

Eating a delicious beyond meat burger tonight

 

[Squeaksmom]

I'm feeling kind of inadequate next to the rest of you! I made leftover pasta, that my hubby made.

 

[CoffeeQuestionMark]

Made gf cheese biscuits yesterday with an aldi mix my partner's mom sent us. Super delicious. It's so nice to have more time to cook now that classes are out
View attachment 268999
Eating a delicious beyond meat burger tonight
View attachment 269000

That looks like sandwich bread???

 

[ziggyandjazzy]

I'm feeling kind of inadequate next to the rest of you! I made leftover pasta, that my hubby made.

Don't feel inadequate! My bf grilled the burgers and made most of it. And the biscuits were a super easy mix.
I survive most of the school year on gluten free frozen pizzas or boxed mac n cheese lol. No shame!

 

[ziggyandjazzy]

That looks like sandwich bread???

It is. I can't afford both gluten free buns and bread so I go for the more cost effective and versatile option. Works just as well haha

 

[ajs513]

Made gf cheese biscuits yesterday with an aldi mix my partner's mom sent us. Super delicious. It's so nice to have more time to cook now that classes are out
View attachment 268999

If you like cheese biscuits and gluten free things, try making pão de queijo. It’s basically just tapioca flour, oil, eggs, milk and cheese. So not vegan (if you’re vegan and not vegetarian) but super delicious and have an interesting consistency. I’ve made them a few times and they’re a lot of fun since tapioca is so different to work with than other flours.

 

[ziggyandjazzy]

If you like cheese biscuits and gluten free things, try making pão de queijo. It’s basically just tapioca flour, oil, eggs, milk and cheese. So not vegan (if you’re vegan and not vegetarian) but super delicious and have an interesting consistency. I’ve made them a few times and they’re a lot of fun since tapioca is so different to work with than other flours.

Oh I almost commented about this in my original post!! I love pao de queijo I got hooked on it and only used chebe bread mixes for a while but it's super easy to make with tapioca flour. And soooo delicious.
I'm not vegan, just vegetarian

 

[ajs513]

Oh I almost commented about this in my original post!! I love pao de queijo I got hooked on it and only used chebe bread mixes for a while but it's super easy to make with tapioca flour. And soooo delicious.
I'm not vegan, just vegetarian

Oh awesome! Only problem I have with it is that you have to eat them fresh or they go down in quality like 50%. So you’re kind of forced to eat 20 of them at once... which is sometimes not a bad thing lol

 

[CoffeeQuestionMark]

Now I'm hungry. I love cheese

 

[SkiOtter]

I'm feeling kind of inadequate next to the rest of you! I made leftover pasta, that my hubby made.

Hi hello search my posts in this thread

 

[SkiOtter]

Need to make the Boursin potatoes next tho

@cdoconn did you ever make the Boursin potatoes

 

[ziggyandjazzy]

Now I'm hungry. I love cheese

Same but also... about to have some ice cream.
Tillamook vs beechers. Who wins?

 

[CoffeeQuestionMark]

Same but also... about to have some ice cream.
Tillamook vs beechers. Who wins?

Beechers!!!!!!!!!

Face rock over Tillamook for Oregon brands

 

[ziggyandjazzy]

Beechers!!!!!!!!!

Face rock over Tillamook for Oregon brands

Face rock??
Idk because beecher's is delicious but I feel like tillamook is significantly more versatile and diverse
I think in our cheese drawer rn we have 2 types of goat cheese, 2-3 types of tillamook, and beechers

 

[CoffeeQuestionMark]

Face rock??
Idk because beecher's is delicious but I feel like tillamook is significantly more versatile and diverse

Have you not had face rock? What kind of PNW cheese fan are you??

 

[CoffeeQuestionMark]

I first happened upon Face Rock on my venture down the Pacific hwy

What a delight that discovery was

 

[ziggyandjazzy]

Have you not had face rock? What kind of PNW cheese fan are you??

No I havent. just looked it up and it was established 2013 when I graduated from HS. and then I spent 4 years in the midwest so it isn't a surprise I haven't had it. I will have to check it out

I first happened upon Face Rock on my venture down the Pacific hwy

What a delight that discovery was

 

[CoffeeQuestionMark]

I meant the Pacific byway

 

[CoffeeQuestionMark]

Also yes go to face rock. They also have ice cream

 

[ziggyandjazzy]

One scoop cardamom, one scoop New York super fudge chunk and raspberries

Also lol I didn't cook this

 

[cdo96]

@cdoconn did you ever make the Boursin potatoes

No I don’t think so!

 

[KCgophervet]

Ugh and leftover enchiladas are not so good. Soggy tortillas

This is why I eat leftover enchiladas with tortilla chips

One scoop cardamom, one scoop New York super fudge chunk and raspberries
View attachment 269016
Also lol I didn't cook this

But like, where's the rest of it? Those scoops look tiny! (this is why I have weight issues)

 

[ziggyandjazzy]

This is why I eat leftover enchiladas with tortilla chips

But like, where's the rest of it? Those scoops look tiny! (this is why I have weight issues)

I eat ice cream almost every day lol so I try to keep the portions down a bit. The photo also might make it look weird. I use a zeroll scoop which is supposed to portion out 2.0 ounce servings, but I have no idea if this is actually accurate. I've also noticed that the first few bites of something always taste the best, so I have tried making smaller servings, then go back for more if I am still hungry or want more. I also ate this right after having a large and filling veggie burger