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- Nov 2, 2004
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Guys,
I am sure you have experienced this phenomenon called uni rice? I am not sure why they have to make it so oily, for one thing. And the different varieties don't help either... I have eaten good yellow rice, but uni rice does not taste like the yellow rice I had at home. You know, I used to eat rice nearly every day before I came to uni, but now I have stopped altogether. Rice of poor quality without dhall, potatoes, or curry.... no offence, only Americans will come up with such a horrid creation.
P.S: You might tell me to do my own cooking... urghhh, I can cook, but you know how long good food takes to prepare.
I am sure you have experienced this phenomenon called uni rice? I am not sure why they have to make it so oily, for one thing. And the different varieties don't help either... I have eaten good yellow rice, but uni rice does not taste like the yellow rice I had at home. You know, I used to eat rice nearly every day before I came to uni, but now I have stopped altogether. Rice of poor quality without dhall, potatoes, or curry.... no offence, only Americans will come up with such a horrid creation.
P.S: You might tell me to do my own cooking... urghhh, I can cook, but you know how long good food takes to prepare.