Show DYK your meat pics

This forum made possible through the generous support of SDN members, donors, and sponsors. Thank you.

dtrack22

Full Member
15+ Year Member
Joined
Apr 21, 2008
Messages
3,381
Reaction score
4,530
I’ll start. I present, grilled Feli

BA39710B-78BE-4360-90DF-2C1E7E8D0AD6.jpeg


8A7E32FB-17D6-4D7D-9190-0EEE8487D2E5.jpeg

Members don't see this ad.
 
  • Haha
  • Like
Reactions: 6 users
FOLLOWING!!!
 
Members don't see this ad :)
7l3ssh.jpg
 
  • Haha
  • Like
Reactions: 2 users
This is a special type of dish that an associate podiatrist can appreciate

46B86802-0FCF-4124-9F81-D2A71B9C77F2.jpeg

Chicken parm made with mini pepperoni and dinosaur chicken nuggets
 
  • Haha
  • Love
Reactions: 1 users
Good smoke ring, very nice meat bend. FUIYOH thick bark. Uncle Pronation approve.
 
  • Haha
  • Like
Reactions: 3 users
clever thread title. Would post mine but don’t think the SDN servers could handle the extra bandwidth needed
 
  • Haha
  • Care
Reactions: 1 users
Members don't see this ad :)
I find pastrami to be the most sensual of all the salted, cured meats.
 
  • Like
Reactions: 1 user
Ummm you’ve had burnt ends at TX barbecue joints right? You’ve had Dr. Pepper on your brisket then…
A few times. 80% of the time I stick to lean brisket (don't like alot of fat on my meat), and 15% of the time I'll do a good smoked turkey. As far as sauce goes, I prefer more spicy/peppery than sweet.
 
  • Like
Reactions: 1 user
80% of the time I stick to lean brisket (don't like alot of fat on my meat)

This is the first time I’ve been triggered on this forum.
 
  • Haha
  • Care
  • Like
Reactions: 2 users
A few times. 80% of the time I stick to lean brisket (don't like alot of fat on my meat), and 15% of the time I'll do a good smoked turkey. As far as sauce goes, I prefer more spicy/peppery than sweet.
Anti trump.....no fat on the meats.... Math checks out


7l5yvd.jpg
 
  • Like
Reactions: 1 user
Im down to post my DYK meat all over the internet

1683673244488.jpeg
 
  • Love
  • Haha
Reactions: 1 users
Honey ribs - didnt get the pull back I wanted but quite juicy
1683673851390.jpeg
 
20230508_173527.jpg

I am triggered
 
  • Haha
Reactions: 1 user
20230502_145417.jpg

You monsters have smoked all of my pets.
 
  • Like
Reactions: 1 user
Samezies, but “candied” burnt ends are delicious. Much more of a spicy vinegar based sauce kinda guy on everything else
If im saucing its vinegar and heat all the way
 
  • Like
Reactions: 1 user
Lamb>chicken>turkey>insurance premium for owning a trampoline
No this isn't your friends down the street trampoline that was a tibia fracture waiting to happen. There is a stitched mesh barrier between the padding and the springs. It's literally impossible to hurt yourself on it. Only reason I got it. I would never put my princess in danger. Except maybe when the turkey tries to peck her eye out. But actually turkeys are great. Roosters can be jerks, but never had a mean Tom
 
Malcom reed is my hero. First time I saw one of his youtube videos it was immediately obvious he knows exactly what hes talking about...
 
Literally every pet.
7l65a4.jpg
 
Top