@BerkReviewTeach
So maybe I'm just having a brain-dead moment here, but TBR says we can estimate the equivalence point by averaging the pKa of the acid and the pH of the titrant. How do we know the pH of the titrant? In the example they used (Table 9.3 on Pg 100) the titrant was KOH which has a pH of 13. Is that something I should've had memorized or am I just missing something really obvious here? Thank you in advance and sorry if it's a dumb question.
So maybe I'm just having a brain-dead moment here, but TBR says we can estimate the equivalence point by averaging the pKa of the acid and the pH of the titrant. How do we know the pH of the titrant? In the example they used (Table 9.3 on Pg 100) the titrant was KOH which has a pH of 13. Is that something I should've had memorized or am I just missing something really obvious here? Thank you in advance and sorry if it's a dumb question.