- Joined
- Dec 18, 2017
- Messages
- 6,830
- Reaction score
- 9,771
I saw it but was thinking "oh no edits allowed"
realize now this is my own thread and not WW
I saw it but was thinking "oh no edits allowed"
HAHAHAI saw it but was thinking "oh no edits allowed"
realize now this is my own thread and not WW
I made veggie fajitas this week with seasoned seitan (which I like to pronounce as satan personally). I used onions, bell peppers, zucchini and yellow squash.
Omg so healthy and delicious in a matter of minutes.
I ship it. 100%Is this the ship name for me and @cdoconn?
Count me in on the "looking for suggestions" bandwagon. I'm embarrassed to admit it, but my stock menu last school year consisted mostly of a pre-cooked rotisserie chicken from the deli section that I could part out, bagged salad, and the flavoured rice pouches that you microwave. There were other things, but that was honestly the majority of my dinner plans along with a breakfast smoothie and lean cuisine frozen lunches. I'm a reasonable cook but I don't enjoy it, and then you add on the lack of time, fighting for time and space in a shared kitchen, and a tight grocery budget and that's where I wound up. Hoping to work on that this year....
Oooh broccoli mac is the shizI use this website ALL the time: Skinnytaste
Favorites:
- Chicken taco chili
- Santa fe zucchini boats
- Broccoli mac and cheese
- Greek turkey burgers
... I'm sure there are others but those are my main dishes
That looks amazzziiinnnggg.I made a veggie Persian stew tonight (maaaaybe did some research to try to woo somebody)
DAL ADAS دال عدس
My changes were adding a handful of kale and using sweet potato instead of regular potato. Havent actually eaten yet but the taste tests during the process were phenomenal if I do say so myself
Edit: yep, it's fantastic.
It is SO good. I have no idea where the flavor comes from, Maybe the tamarind? But it is tangy and buttery like nothing I've had beforeThat looks amazzziiinnnggg.
I am def going to check those out!Peanut Butter Banana Protein Muffins + VIDEO - Maebells
Been making these lately. They are really good. Great option for anyone gluten free!
Omg those sofritas are my favoriteMy partner made a tofu dish resembling the sofritas from chipotle yesterday. So good with some rice, beans, and avocado. It was actually inadvertently vegan as well as gluten free. Delish.
They are super tasty, and this was even better! Let me try to get a recipe lolOmg those sofritas are my favorite
I am def going to check those out!
Ooh... recipe please?Turkey Spinach Mozzerella meatballs
I think I have most of the ingredients to make them, except chocolate chips. I'm not sure how the protein powder I have would work out in them but it's worth a shot!They are pretty tasty-I find that that two muffins keep me going all morning until my lunch break. If I have something like cereal, I feel hangry by like 9 .
Gonna be making these tonight or tomorrow, I'm also gonna be making Turkey Spinach Mozzerella meatballs... so good!
Ooh... recipe please?
I think I have most of the ingredients to make them, except chocolate chips. I'm not sure how the protein powder I have would work out in them but it's worth a shot!
Any advice on how to go about meal prepping? I'm not sure how lunches in vet school go but I figure I could save a lot of money and eat more nutritiously if I make frozen meals to eat. I'm also thinking of trying to learn how to make gluten free bread as well as other baked good for breakfast that I can freeze.
I made a nice bowl of frozen Mac n cheese last night and slaved over some freshly defrosted and cooked French fries for dinnerI reheated some pizza from breakfast. Ordered a hot chocolate from McDonald’s but they gave me a cup of steamed milk so I ended up making hot chocolate to go with my pizza. I am quite proficient with my microwave.
I'm not going to pretend that the macy is even kind of healthyYou made adult mac & cheese, and my dinner plans were Doritos. I feel like one of us is doing better at life these days, and it's probably not me....
I admire your skills. I can only dream of one day being able to make freshly defrosted and cooked French fries. Can’t say I’m too fond of Mac and cheese unless it’s with pesto sauceI made a nice bowl of frozen Mac n cheese last night and slaved over some freshly defrosted and cooked French fries for dinner
Neither were my Doritos!I'm not going to pretend that the macy is even kind of healthy
I can teach you one day.I admire your skills. I can only dream of one day being able to make freshly defrosted and cooked French fries. Can’t say I’m too fond of Mac and cheese unless it’s with pesto sauce
Too much cheese ruins Mac n cheeseI can teach you one day.
Ew that ruins the Mac n cheese
This I concur with. There was too much cheese in my mac and cheese.Too much cheese ruins Mac n cheese
Can you actually do that to a grilled cheese? I’ve never heard of making grilled cheese with anything other than bread and cheese.This I concur with. There was too much cheese in my mac and cheese.
I am really excited for I have ingredients to make butternut squash manchego grilled cheese. I think that will be my venture tomorrow
...you'veCan you actually do that to a grilled cheese? I’ve never heard of making grilled cheese with anything other than bread and cheese.
This is not a thing that exists...Too much cheese ruins Mac n cheese
Lol noToo much cheese ruins Mac n cheese
What is this book? I needs.I bought a cooking book specifically for 2 people so it’s not a recipe awkwardly divided into like 6ths.
So Walmart had NY strips on sale for like $7 because they had a lot and needed to sell them before they expired, so I’m making that and red potatoes with a parsley sauce!!!
I’ll let y’all know how it goes when I start cooking it after my workout!
View attachment 240135
It’s called “The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” I’d share a link from the amazon page, but SDN doesn’t let you do that.What is this book? I needs.
and another thing reinforcing that we are, in fact, the same personThis is not a thing that exists...
Too much cheese ruins Mac n cheese
SHUNNED. IT AIN'T CALLED MAC 'N CHEESE FOR NOTHIN'This I concur with. There was too much cheese in my mac and cheese.
Tomatoes belong in hell and I’ve never tasted an avocado before so no, I’ve never placed those food items on grilled cheese. I don’t mess with perfection....you've
Never had tomato on a grilled cheese? Or avocado?