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Can anyone give me a quick breakdown on how to judge the boiling points of different substances. I ALWAYS run across these questions. If i'm not mistaking it goes:
Alkane < Alkene < Alkyne < First degree alcohols < second degree alcohols < third degree alcohols < aldehydes < ketones < carboxylic acids
Is this correct? or did i just make all of that up? also where do arromatics factor into this? thanks.
Alkane < Alkene < Alkyne < First degree alcohols < second degree alcohols < third degree alcohols < aldehydes < ketones < carboxylic acids
Is this correct? or did i just make all of that up? also where do arromatics factor into this? thanks.